What’s Cooking: Make soup for entertaining
For centuries, soup has been an inexpensive way to warm and nourish. A stockpot or iron soup kettle could simmer all day, freeing the chef or housewife, and offering an ideal way to use up leftovers. Ut urna urna, imperdiet in imperdiet at, aliquam eu dui. Sed condimentum turpis nec erat eleifend in sodales purus […]
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Some states unhappy about the idea of happy hours
That’s because Massachusetts legislators passed a law in 1984 banning bars from offering cut-price drinks. So James Flaherty, the bar’s director of food and beverage, decided to use shellfish specials to draw customers. Ut urna urna, imperdiet in imperdiet at, aliquam eu dui. Sed condimentum turpis nec erat eleifend in sodales purus cursus. Nam a […]
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